Tafelspitz, Krautfleckerl, Nockerln, apricot dumplings or Sachertorte: Austria's traditional cuisine is very diverse. Participants enjoy taking a closer look into Austrian pots and pans and trying out new and tried-and-tested delicacies. You will need to bring a tea towel, a sharp knife and containers for leftovers.
Free places on the "Austrian delicacies" cooking course
The Volkshochschule (VHS) of the city of Salzgitter still has places available in its cooking course "Austrian delicacies", which will take place on Thursday, March 10.